Recipe: Appetizing Healthy chessy burger with soya pattice

Healthy chessy burger with soya pattice. Assemble the burger by placing a soya pattice over a adai bun. Top with tomato slices, lettuce leaves, raw onions and a dash of mustard sauce. One can try adding more of vegetables or even chicken to the burger pattice for more flavour.

Cheeseburger 🍔 inside of 🍟 french fries. Soya burger with delicious vegan soya cutlet patties, green chutney and veggies. Learn to make delicious vegan soya burgers at home with this easy recipe. You can have Healthy chessy burger with soya pattice using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy chessy burger with soya pattice

1. It's of Soaked soya granules.
2. Prepare 1 of boiled potato.
3. Prepare of Bread crumbs.
4. It's of Spices.
5. It's of Bun.
6. Prepare of Ketchup.
7. You need of Mayonnaise.
8. Prepare slices of Cheese.
9. Prepare of Lettuce, sliced onion n Tomato.

These burgers have a crisp pan fried patty or cutlet made with soya granules or textured vegetable protein, veggies, spices and herbs. soya burger is delicious healthy foods snack starter. It is mostly loved by kids. It is easy to make at home. A protein rich burger - soya granules cooked with mild spices and potatoes.

Healthy chessy burger with soya pattice instructions

1. Mix soya granules, boiled potato n lil bit crumbs (u also use leftover rice) add spices, small chopped onions...
2. Make tikkis n shallow fry them.
3. When tikkis turn golden brown... Put chesse slice on them... So chesse get melt easily.
4. For buger... First spread butter on both sides.. add ketchup or chilli ketchup as per ur taste then lettuce... Then chesse pattice.. on top put onion tomato sprinkle chat masla.. n top bun spread mayo...
5. Ur healthy burger is ready.. enjoy 😊.

Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make. Soak soya granules in two cups of milk for fifteen minutes. Drain and squeeze out extra milk. In a large mixing bowl, mix together soya granules, mashed potatoes.