Selasa, 12 November 2019

Recipe: Delicious Bacon cheeseburger meatballs with fries

Posted by Muhammad Faisal on Selasa, 12 November 2019

Bacon cheeseburger meatballs with fries. Bacon Cheeseburger Meatball Bites with Burger Sauce. To build appetizers, prepare phyllo cups and waffle fries according to package directions for baking. These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation.

Bacon cheeseburger meatballs with fries American Cheeseburger Cheddar Bacon Recipes Main Dish Grilling. More from: Burgers and Hot Dogs. If you love a good bacon cheeseburger, you'll love this easy bacon cheeseburger recipe. You can cook Bacon cheeseburger meatballs with fries using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bacon cheeseburger meatballs with fries

  1. It's 8 ounce of cream cheese softened.
  2. It's 1/2 cup of beef broth.
  3. You need 10 ounce of can diced tomatoes with green chiles.
  4. Prepare of Real bacon bits.
  5. It's of Dried parsley.
  6. It's Bag of frozen meatballs.
  7. Prepare of Shredded cheddar cheese.
  8. It's of Sided item salad and fries.

This mini meatloaf reminds me of a bacon cheeseburger without the bun. It's comfort food at its finest and this smaller-than-average mini meatloaf is the ideal size for one or two people. Adding good bacon that has been fried until almost crispy is an excellent addition, to anything really. For the cheeseburger, put the mince in a large bowl and season with salt and pepper.

Bacon cheeseburger meatballs with fries instructions

  1. This can be made in a slow cooker or a pressure cooker I made mine in a pressure cooker and cooked it for about five minutes. for slow cooker on low for 4 hrs.
  2. Add all ingredients to pressure cooker or slow cooker except for the cheddar cheese. When it’s done cooking mix it up Then add the cheese, should melt quickly and you’re done served with a side salad and fries.

Use your hands to shape the mince into four burger-shaped patties. Wrap the patties in cling film and place in the fridge for an hour. Heat a large frying pan and add the oil. Once hot, add the burgers and cook each side. These yummy balls of goodness have been family approved by the cheeseburger lovers of this house.

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