Vegan Texas style Cornbread. Cornbread is a delicious side to our Thanksgiving dinner. The peppers in this recipe give it a flavor boost and make it super tasty! Hey everyone, I made this cornbread this morning and it was delicious 😋, but it wasn't as sweet as the recipe called for.
Cornbread is considered a "regional" recipe. For example, some people prefer a sweet cornbread and some The great thing about this particular Vegan Cornbread recipe is it's a "basic" cornbread recipe, and you can customize it however you like. This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. You can have Vegan Texas style Cornbread using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan Texas style Cornbread
- You need 1 1/2 cups of flour.
- You need 1 cup of masa harina.
- Prepare 1/2 cup of sugar.
- It's 1 tsp of salt.
- You need 1 tbsp of baking powder.
- You need 2 cups of milk.
- You need 1/3 cups of oil (preferably olive oil).
A melted Cheddar crust tops it off. I make this cornbread often (and serve it with the vegan black bean soup from this site). I leave out the onion add a half cup of sugar and mix all the cheese. The dish is in the cast of many menus, but it always gets stuck in the supporting role.
Vegan Texas style Cornbread instructions
- Mix dry, then wet ingredients.
- Preheat oven to 200º.
- Pour batter into pans and bake for 20-25 minutes.
- Let cool before cutting and serving.
No doubt cornbread's long history (think hardscrabble predecessors like ash cakes) and cornmeal's ubiquity in the diet of our forebears led some to take it. I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. Sweet Potato Cornbread with Collard Confetti. Three Southern favorites come together in this tasty quick bread. This is one of those classic side dishes and recipes that Christmas and Thanksgiving just aren't complete without!
Tidak ada komentar:
Posting Komentar