How to Prepare Yummy Portabello Burger

Portabello Burger. Place the mushroom caps, smooth side up, in a shallow dish. Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli. This Japanese-style, portobello mushroom burger is full of umami flavor!

Grilled Portobello Mushroom Burger Kathy's Vegan Kitchen. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. If you're a meat eater, these marinated and grilled portobello. You can cook Portabello Burger using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Portabello Burger

1. It's of Portabello caps.
2. Prepare of Minced garlic.
3. It's 2 tbs of butter (I used Country Crock).
4. It's of Salt.
5. Prepare of Pepper.
6. You need slices of Smoked cheddar.
7. It's of Spinach/Kale mix.
8. You need of Mayo.
9. It's of Champagne dressing.

This grilled portobello mushroom burger is not only healthier than a beef burger, it's also super delicious and easy to make, plus, it features the most incredible avocado chimichurri sauce! Grill Vegetarian Burger Mushroom Veggie Burger. A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes. Meaty and versatile, marinated portobello mushrooms make great burgers.

Portabello Burger instructions

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat..
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished..
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!.

Half of a roasted bell pepper is stirred into mayonnaise for the sandwich. Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt. Have you tried our mushroom burger? Let us know in the comments below and don't forget to rate it! Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun.