Easiest Way to Cook Yummy Greek Burgers w/yogurt sauce

Greek Burgers w/yogurt sauce. In a bowl, mix the yogurt with the cucumber and mint. Heat the pita breads in the toaster or under the grill. Spoon a little yogurt sauce on top.

Place the burgers on the buns and top with the yogurt sauce and pea sprouts. This recipe was provided by a chef, restaurant or culinary professional. In medium bowl, mix all burger ingredients except buns. You can cook Greek Burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Greek Burgers w/yogurt sauce

1. You need of Patty Mix.
2. It's 1 lb of ground lamb *or lean ground beef.
3. Prepare 1/2 cup of cooked spinach, squeezed dry and chilled.
4. You need 1/2 cup of feta cheese.
5. Prepare 2 cloves of garlic, minced.
6. Prepare 1 tablespoon of chopped fresh oregano, dill, and parsley.
7. It's 2 teaspoons of ground cumin.
8. Prepare 1 of egg yolk.
9. Prepare 1/2 teaspoon of cayenne.
10. It's of Yogurt Sauce.
11. It's 3/4 cup of plain Greek yogurt.
12. Prepare 1/4 cup of chopped cucumber.
13. You need 1 tablespoon of honey.
14. It's 1 teaspoon of lemon zest.
15. You need of Juice of 1 lemon.
16. You need 1 teaspoon of chopped dill.
17. Prepare 1 teaspoon of chopped mint.
18. It's to taste of Salt and pepper.
19. You need of Serve With.
20. You need of Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
21. Prepare of Or- on a wilted spinach salad with diced tomato, cucumber.

Place patties on grill over medium heat. Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too. These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese.

Greek Burgers w/yogurt sauce instructions

1. Combine all patty mix ingredients in a bowl. Do not over work the mix..
2. Form four patties and refrigerate 10-15 minutes.
3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!.
4. Served drizzled with yogurt sauce.

I bought Greek yogurt specifically for the sauce and I'm glad I did. The thickness really held things together. I added some fresh arugula to the pita for some extra green. Бургерная "Black Star Burger". Тиматилакшерихаляльбургер. Бургер "Копченая Коза" / Smoked goat burger. This hamburger recipe is a long time coming. Making the burgers with lamb instead of beef, along with the cool greek yogurt sauce oozing out, makes me think of eating gyros at an authentic.