Recipe: Appetizing Sauerkraut Burger

Sauerkraut Burger. Up your burger game with Sweet and Sauer Burgers. Our favorite burger place used to have this burger called the Schnitzengrueben. The Best Sauerkraut Burger Recipes on Yummly

Feel free to use white or wheat hamburger buns instead of rye bread, or rye buns if you can find them. Be the first to review this recipe. Spread rolls with additional German mustard. You can cook Sauerkraut Burger using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sauerkraut Burger

1. You need of Bread.
2. You need 3 cups of all purpose flour.
3. You need 1 teaspoon of salt.
4. It's 3 tablespoon of butter soften.
5. You need 1/3 cup of vegetable oil.
6. Prepare 1 package of yeast.
7. Prepare 1 cup of warm water.
8. You need 1-1/2 teaspoon of sugar.
9. It's As needed of oil to coat the dough.
10. It's of Burger.
11. You need 3 cups of sauerkraut.
12. You need 2 pounds of ground beef 80/20.
13. It's to taste of salt.
14. It's 1/2 teaspoon of granulated garlic powder.
15. It's 1/2 teaspoon of ground black pepper.
16. You need 1/2 cup of diced onions.

Place burgers on buns and top with your choice of pickles, onions, tomatoes and lettuce. For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun.

Sauerkraut Burger step by step

1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes..
2. Mix the oil, salt, flour, and butter..
3. Add the yeast water mix and knead..
4. Form into a ball and coat with oil. Cover and let rise for an hour..
5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again..
6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices.
7. When done drain the meat and sauerkraut and add together.
8. Mix well..
9. Take half the dough and spread it out on a greased pan.
10. Add the meat mixture.
11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards..
12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more..
13. Let rest for 10 minutes.
14. Cut to the size you desire. I hope you enjoy!!?.

All Reviews for Burgers With Bacon and Sauerkraut. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch. In einem Topf das Sauerkraut nach Belieben mit etwas Kümmel erhitzen.