Chicken Parm Burgers. This Chicken Parm Burger Recipe from Delish.com is the best. Spoon sauce from skillet onto bottom halves of burger buns and place patties on top. Here is a quick and delicious option for any day of the week!
This dish is favorite with Debi's family and will soon be a favorite of your family's too. If you like Chicken Parm Burger, you might love these ideas. My family loves Chicken Parmesan, so these burgers are always a hit! You can have Chicken Parm Burgers using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Parm Burgers
- Prepare 1 lb. of ground chicken.
- You need 1/2 cup of breadcrumbs.
- You need 1/4 cup of freshly grated parmesan cheese.
- You need 1 of large egg.
- It's 2 tsp. of dried parsley.
- It's 1/2 tsp. of each dried basil, salt, garlic powder, onion powder.
- You need 1/4 tsp. of pepper.
- Prepare 2 tbsp. of olive oil.
- You need 2 cups of marinara sauce (homemade or storebought).
- It's 1/2 cup of shredded mozzarella cheese.
These Healthy Chicken Parmesan Burgers taste incredibly decadent, but without the guilt! One of the kinds of burgers that Jay mentioned was a chicken parm burger. These Chicken Parm Burgers are made with fresh basil and oregano, coated in seasoned breadcrumbs, and topped with marinara sauce and melted mozzarella. Place the burgers on a baking sheet lined with parchment or foil.
Chicken Parm Burgers instructions
- In a large bowl, mix together the ground chicken, breadcrumbs, egg, parmesan cheese and seasonings. Form the mixture into 4 evenly sized patties..
- Heat the olive oil in a large, deep skillet (one with a tight-fitting lid) over medium high heat. Once the oil is hot, add the patties to the skillet. Let them cook until golden on the bottoms, about 4-5 minutes. Then flip them. Lower the heat down to medium and add the marinara to the skillet all around the patties. Sprinkle 2 tbsp. of mozzarella over each patty, then place the lid on and let this cook until the chicken is completely cooked through, about 10-12 additional minutes..
- That's it! If serving on buns, then spoon some of the extra marinara over the bottom bun before placing the patty on it..
Spoon a dollop of the marinara. I made my chicken parm burgers on organic whole-wheat burger buns because feeding them to Logan without a bun seemed unnecessarily harsh. Whole wheat buns have significantly less sugar. Parm-Style Chicken Burger - Turn the classic Chicken Parmesan into a delicious chicken burger! I am excited to be celebrating #BurgerMonth, hosted by Girl Carnivore, with lots of amazing bloggers.
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