Taco burgers. These Taco Burgers were my kiddo's idea, combining his favorite foods: tacos and hamburgers. They are totally adaptable and super easy for a weeknight meal! We are a café that serves Fresh, Made to Order breakfast and lunch!
They were one of those things that were just intimidating. Mixed with taco seasoning and topped with Mexican-inspired ingredients, these burgers get a twist that everyone will enjoy. I like to serve this with sangria and a side of nachos. You can have Taco burgers using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Taco burgers
- You need of ground hamburger beef.
- Prepare 1 tablespoon of taco seasoning (see my homemade recipe).
- You need 1 cup of pico or make your own (see my pico recipe).
- Prepare 1 of avocado.
- You need of lemon juice.
- You need of Cheese optional.
These Mexican Tex Mex Taco Burgers are quick and easy and yummy. Everything goes in the burger, cheese, salsa and lots of taco seasonings. Taco burgers are one of my favourite burgers and I since I've made them a few times this summer I thought that I would take the opportunity to update the recipe! Taco Burger - Gimme Some Grilling ®.
Taco burgers instructions
- For the burgers: Make your hamburger patties. Season heavily with the taco seasoning.(iam using frozen patties).
- Place on the HOT grill and cook for about 15-20 minutes until cooked. Meanwhile work on the avocado salsa: Chop up your avocado and season with lemon juice and garlic salt. Mix in lightly with the pico. Serve on top of your burgers..
Juicy homemade Taco burger with a little kick from taco Kids will love fun Big Turkey Taco Burgers. To create the patties, combine ground turkey, Recipe. The taco burger is flavored with taco seasonings & layered with your favorite taco toppings like shredded cheese, tomatoes, onions, and jalapeños. The amazing taco burger from Jack In The Box is sweeping the nation, with it's great taste and affordability it continues to. Taco burgers are basically hamburgers flavored with taco seasoning.
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