How to Cook Perfect Michigan Burger w/ Michigan Lake Sauce

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While we're continuing to feature destinations that. Michigan Burger w/ Michigan Lake Sauce. Fettuccine, Homemade or prepared pesto sauce. ( I used Classico brand), Crushed garlic, Sun-dried tomatoes Chopped., Heavy cream, Pasta water ( as needed), Shaved Parmesan cheese, Very thinly slice chicken breasts. You can cook Michigan Burger w/ Michigan Lake Sauce using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Michigan Burger w/ Michigan Lake Sauce

1. You need 2 of x2 Burger bread with sesame.
2. It's of Cheddar slices (1-2 slices for each burger).
3. It's 2-4 leaves of curly lettuce (chopped).
4. You need 2 of Burger Meatball (*).
5. Prepare 2 slices of tomatoes.
6. You need of Michigan Lake Sauce (*).

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Michigan Burger w/ Michigan Lake Sauce instructions

1. Start with chopping lettuce and slicing tomatoes.
2. Pre-heated pan with olive oil (optional - can be also use corn oil).
3. Fry each side of meatballs 2.5 -3 minutes.
4. After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars.
5. Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan).
6. Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread..
7. Bon Appetite.

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