Jumat, 07 Februari 2020

Recipe: Appetizing Vegan Blondies/ chickpea Blondies

Posted by Muhammad Faisal on Jumat, 07 Februari 2020

Vegan Blondies/ chickpea Blondies. The BEST healthy chickpea blondies packed with protein! These taste like an amazing peanut butter cookie and are healthy, vegan and gluten free! Secretly healthy chickpea blondies made with chickpeas, peanut butter, pure maple syrup and chocolate chips.

Vegan Blondies/ chickpea Blondies This flourless, gluten free and vegan blondie recipe can also be made nut free. Food allergy friends, this is for you! I'm a blondie sharing a blondie recipe with you today! You can have Vegan Blondies/ chickpea Blondies using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Blondies/ chickpea Blondies

  1. You need 1 (15 ounce) of can chickpeas drained and rinsed.
  2. You need 1 cup of natural almond butter.
  3. It's 1/3 cup of monk fruit or raw honey.
  4. It's 1/4 teaspoon of kosher salt.
  5. You need 1/4 teaspoon of baking powder.
  6. You need 1/4 teaspoon of baking soda.
  7. It's 1/2 cup of chocolate chips(vegan).

Corny Cotter at your service. for days! Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will ever know. I dare you to eat just one!

Vegan Blondies/ chickpea Blondies step by step

  1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. Blend until you have a thick batter. Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). Transfer to a greased, 8×8 baking dish. Bake at 350 FÂș for 30 minutes or fragrant, golden brown, and set through. Cool, cut, and enjoy!.
  2. Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6.

These Cinnamon Chickpea Blondies are our go-to treat! They are moist and tender in the center with just a bit of a. Chickpea blondies with loads of chocolate chips are made with beans but you'd never know it! Hey, don't knock it if you haven't tried it! Once you bite into one of these soft, chewy, sweet chickpea blondies loaded with.

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