Recipe: Perfect Chickpea Burgers

Chickpea Burgers. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough. Deliciously savory, crispy on the outside, soft on the inside, packed with Easiest Vegan Chickpea Burgers.

This chickpea burger recipe is a great vegetarian alternative to beef burgers at your summer BBQ! Flavorful chickpea burgers infused with sun-dried tomatoes and fresh herbs. In a food processor, whizz the chickpeas, lemon zest, lemon juice, cumin, half the coriander, the egg and some seasoning. You can have Chickpea Burgers using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chickpea Burgers

1. Prepare 1 can of chickpeas.
2. You need 1 bunch of cilantro (1/2 cup).
3. It's 1/2 of sweet onion.
4. You need 1 clove of minced garlic.
5. It's 1/4 teaspoon of salt.
6. You need 3/4 teaspoon of ground cumin.
7. You need 1/3 cup of cooked quinoa.
8. Prepare 1/4 cup of bread crumbs.
9. It's 2 tablespoons of olive oil for cooking patties.
10. You need of Dip.
11. You need 1/2 cup of chopped sweet onion.
12. It's 1/2 teaspoon of mayonnaise.
13. Prepare 3 tablespoons of ketchup.

Make them on the BBQ or fry them in a pan for the perfect summertime dinner. An easy and healthy veggie burger recipe for Thai Chickpea Burgers made with fresh ingredients. Chickpea Burger with Tahini SauceOrdinary Vegan. These herbed chickpea burgers are a delicious vegan and gluten free veggie burger.

Chickpea Burgers step by step

1. Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy.
2. Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt.
3. Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties..
4. Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side.
5. Chop 1/2 sweat onion and mix with ketchup and mayonnaise..
6. Can be served on toast, or on a bed of arugula..

They're super easy to make and packed with fresh herbs. Load them up with your favorite toppings and enjoy! A simple vegetarian and vegan chickpea veggie burger recipe using garbanzo beans (chickpeas), onions, celery and carrot mashed together with flour as a binder. Chickpeas are loaded with protein, and they stick together well when pureed, making them the perfect base for a veggie burger! Sautéing the veggies adds a rich bold flavour to the burgers.