Easiest Way to Make Appetizing Ham egg and cheese sliders

Ham egg and cheese sliders. These yummy little Ham, Egg and Cheese Breakfast Sliders is one recipe you have to try! These tasty breakfast sliders are loaded with slices of ham and topped with scrambled eggs and shredded cheese. The secret to this recipe that takes these breakfast sliders to another.

Perfect for breakfast on the go! For crazy and busy mornings, I like to make these easy breakfast sliders. I make them the night before (after I put the kids to bed) and pop them in the fridge until the next morning. You can have Ham egg and cheese sliders using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ham egg and cheese sliders

1. Prepare of Hawaiian rolls.
2. It's of Sliced deli ham.
3. You need slices of American cheese.
4. Prepare of Eggs - scrambled.
5. You need of Mustard of your choice.

Make your next brunch one to remember with Ham, Egg and Cheese Brunch Sliders. These brunch sliders are perfect for celebrating any special occasion. I love those little ham and cheese sliders made with King's Hawaiian rolls, and I've made a beef and bleu cheese version too, but I never would have Lay the ham slices on, overlapping a little. Put the scrambled eggs on top the ham, spreading them out evenly.

Ham egg and cheese sliders step by step

1. Grease baking dish and preheat your oven to 350.
2. Cut Hawaiian rolls into individual rolls cut in half.
3. Lay bottoms of Hawaiian rolls in greased dish.
4. Fold 1 thinly sliced pieces of ham onto each roll.
5. Lay American cheese across tops of ham and roll bottoms. It’s ok to over lay over many sandwich bottoms as it will melt and sandwiches can be pulled apart.
6. Scramble your eggs and sprinkle over tops of cheese.
7. Put tops on your sandwiches.
8. Place in oven and bake until cheese melted and is 145 degrees. About 15 minuets.

Top the eggs with slices of cheese. While the eggs scramble, cut the entire package of rolls in half (so you have a sheet of the tops & the bottoms). Place the bottom sheet of rolls in a pan and top with a thin layer of provolone cheese (I used about two large slices). Just like those sliders you love so much!! These ham and cheese sliders are Hawaiian rolls topped with plenty of sliced ham, swiss cheese and an onion poppy seed butter, then baked to gooey perfection.