Easiest Way to Prepare Tasty Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight! You can customize the soup with whatever vegetables you have on hand. This Vegan Miso Soup is easy, cozy, and gut-healthy.

This miso soup is definitely a rescue-me recipe that is quick, affordable and very healing indeed. Soak the shiitake mushrooms and the wakame in about half a cup of warm water for at least half an hour. Whip up this soy-free mushroom "miso" soup for a Paleo-friendly dish that looks and tastes like the real deal. You can cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

1. Prepare 500 g of assorted mushrooms.
2. It's 2 of large yellow onions.
3. It's 2 tbsps of instant oatmeal.
4. Prepare 1 tbsp of sweet miso.
5. Prepare 250 ml of dashi broth.
6. Prepare of Black pepper and sea salt.
7. It's 1 tbsp of coconut oil.

This recipe, though, makes smart substitutions to replicate the flavor of Japanese miso soup. While coconut aminos is an obvious sub for soy sauce, our substitution for miso may surprise. Miso has since became a staple in Japanese cuisine, and is made with a variety of ingredients including: Rice in the north, sweet white miso near the capitol of Kyoto, soy in the central Aichi prefecture, and barley in the south. (source). This vegan miso soup is made with just a few ingredients: soy sauce broth, white miso, soft tofu, wakame, and green onion.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

It's a simple recipe that requires very little fuss. Turn a light bowl of miso soup into something more substantial with add-ins and toppings. Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Top with the mushrooms and tofu, then pour over the miso broth. Scatter over the spring onions just before serving.