Recipe: Appetizing Ninja foodie/ IP Buffalo Chicken Sliders

Ninja foodie/ IP Buffalo Chicken Sliders. The Instant Pot feature on the Foodi will cook your chicken quickly, meaning you can use frozen chicken, without needing to thaw. They are a naked wing that is cooked and then crisped by the Air Fryer lid of Ninja or broiled in the oven. Then tossed with a spiced up buffalo sauce for flavor.

These Buffalo Chicken Sliders are seriously delicious and easy to put together! With buffalo chicken, ranch coleslaw and buns covered in ranch seasoning and baked, they are perfect for sharing - especially on game day! Buffalo Chicken Sliders are a little bit tangy and a little bit spicy and the perfect snacking sandwich for game day or just a normal day of the week! You can cook Ninja foodie/ IP Buffalo Chicken Sliders using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ninja foodie/ IP Buffalo Chicken Sliders

1. Prepare 3 of Boneless Skinless Chicken Breast.
2. You need 2 cups of Chicken Broth.
3. It's 8 oz. of Cream Cheese.
4. Prepare 1 cup of Ranch dressing.
5. You need 1 cup of Franks Red Hot Wing Sauce (or hot sauce of preference).
6. It's As needed of Buns of your choice.
7. You need As needed of Shredded Mozzarella.

There are a couple of elements in this buffalo chicken slider recipe that really make it special. The seasoned butter, the sweet Hawaiian Rolls, and the. This is "Buffalo Chicken Sliders" by FoodNation on Vimeo, the home for high quality videos and the people who love them. I diced the purple onions and put it in the chickpea mixture.

Ninja foodie/ IP Buffalo Chicken Sliders instructions

1. Place all three chicken breast and chicken broth in your Instant pot to pressure cook. Place the lid on and set the valve to sealing. Set the pressure to high for 25 minutes..
2. Do a natural release to release the pressure. Shred chicken with a hand mixer. Once chicken is shredded, add cream cheese, ranch, and wing sauce..
3. .
4. Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese. Serve and enjoy!.
5. Place the Instant pot on saute setting and stir the chicken until the cream cheese is melted and the ranch and wing sauce are heated through. Once heated, spoon onto buns..
6. Notes- for leftovers make some pasta, heat up leftovers mix together add more cheese on top and bam 💥 and new meal..

It taste like buffalo chicken salad and it was soo good. Mix Buffalo sauce in case it has separated. In batches, add chicken to a mixing bowl and then add the Buffalo sauce. Using tongs or a large spoon One day, he suggested we make sliders. To be honest, I made them a few times in the past and didn't really like them.