Recipe: Yummy Prepping for the Grill, Hamburgers

Prepping for the Grill, Hamburgers. Grilling season is upon us, and this year I've decided to master the art of America's summertime grilling favorite—the hamburger. Let the burgers rest for a minute after they come off the grill. This allows time for the juices to redistribute throughout the burger, giving you a more flavorful experience.

How to grill burgers - charcoal grilling. How To Grill The Perfect Burger - FlavCity with Bobby. How To Make A Perfect Burger A-Z (Hamburger Basics On The Weber). You can have Prepping for the Grill, Hamburgers using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Prepping for the Grill, Hamburgers

1. It's 1-1/2 pounds of hamburger meat, beef.
2. Prepare 1/2 teaspoon of kosher salt.
3. You need 1/2 teaspoon of ground black pepper.
4. It's 1/2 teaspoon of granulated garlic powder.
5. Prepare 1/2 teaspoon of granulated onion powder.

What's more American than grilling hamburgers? Hamburgers and hot dogs are the whole reason they put grills in public parks, in my opinion. We discussed hot dogs the other. Prepping Your Grill for the Season Ahead.

Prepping for the Grill, Hamburgers step by step

1. Spread the meat out. Sprinkle with seasonings. Press seasonings into the meat. I do this because if you try and fold it the seasonings bunch up sometimes. This way the seasonings are equally incorporated into each hamburger..
2. Take up a quarter of the meat. Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it's ready for grilling time..
3. The finished product going to the freezer.

It's that time of year we all salivate for… Spring is upon us. With the world bursting out of hibernation, you're craving fresh flavor and fresco eating. Here's how to shake the winter blah off and bring your grill up to speed for the amazing grilling season ahead. Hamburgers are a crowd-pleasing entree for summer barbecues or family dinners, and it's easy to increase the recipe for a few diners or a large group. Burgers sizzle on a propane grill.