Recipe: Perfect Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Chef Miguel’s Creamy Spicy Mexican Pasta Salad. A delicious Mexican-style pasta salad that is thrown together in minutes! It's hard to go wrong with this Spicy Mexican Pasta Salad because not only is it packed with a lot of flavor, it's so colorful and vibrant it makes you want to call your friends over for a fiesta right then and there. This Mexican pasta salad is packed with veggies, beans, and the most amazing chili-lime dressing!

Allrecipes has easy and delicious recipes for Mexican salads including taco salad, bean salad, and many more. This easy chicken salad includes diced jalapenos, which make it spicy and delicious. Mexican Pasta Salad with roasted poblano peppers, grilled corn, spicy chorizo, chipotle peppers Learn more about how to grill corn on the cob in this post from The Stay At Home Chef. You can have Chef Miguel’s Creamy Spicy Mexican Pasta Salad using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

1. Prepare 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
2. You need 1 of Roma tomato, seeded and chopped.
3. You need 1/2 cup of black beans, drained and rinsed.
4. Prepare 1/3 cup of red onion, chopped.
5. It's 1/3 cup of sweet corn.
6. Prepare 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. It's 1/4 of cilantro, chopped.
8. It's 1/4 cup of cotija cheese.
9. You need of Dressing:.
10. It's 1/2 cup of ranch dressing (*I used homemade).
11. Prepare 1/2 of lime, juiced.
12. Prepare 2 tsp of Tajin seasoning.
13. Prepare 1 tsp of Chili Powder.
14. Prepare to taste of Salt,.

This creamy pasta salad is made with roasted poblano peppers, grilled corn, smoky chipotle peppers and chorizo. See recipes for Chef Miguel's Creamy Spicy Mexican Pasta Salad too. I guarantee you will have this at your next Mexican summer feast and then all of your guests will want the recipe. Perfect for cook-outs or a side for whatever you're grilling. #madethis.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad step by step

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

This vegan optional Mexican Green Goddess Pasta Salad is so smooth and creamy you'd swear it isn't vegan. You may also enjoy my chipotle ranch pasta salad. Smoky and spicy, it's a winner too! You could absolutely use the resulting dressing on a green salad, but wow is it great with the pasta. This Mexican Street Corn Pasta Salad is loaded with flavor, made with roasted corn, jalapeno, peppers, and then tossed in a deliciously creamy and irresistible sauce.