Yum Yum Burger And Fry Sauce. Japanese Steak House Yum Yum Sauce! With burger season in full swing now, I am excited to share this slightly spicy burger and fry sauce with you. This recipe is quick and easy to make.
Yum Yum Sauce is everyone's favorite Japanese Steakhouse Sauce! Mix with fried rice or dip your seafood, vegetables or steak in this delicious sauce! Some refer to it as Yum Yum Sauce, others the Seafood Sauce and sometimes just the Japanese Vegetable Sauce. You can cook Yum Yum Burger And Fry Sauce using 11 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Yum Yum Burger And Fry Sauce
- You need 1/2 Cup of Mayonnaise.
- It's 1/4 Cup of Ketchup.
- You need 2 Tsp of Mustard.
- You need 1/2 Tsp of Celery Salt.
- Prepare 1 of \2 Tsp Ground Black Pepper.
- It's 1/4 Tsp of Paprika.
- It's 1/2 Tsp of Garlic Powder.
- Prepare 1/2 Tsp of Onion Powder.
- You need 1 Tsp of Granulated Sugar.
- It's 3 Tbl of Sweet Dill Relish.
- It's 1 Tbl of Favorite Red Hot Sauce.
Whatever you call it, it can be. Yum Yum Sauce is a) the best name ever, and b) what is often served at Japanese hibachi restaurants, and also, as I found out last weekend, at fun hipster restaurants with ethnic fusion food. How amazing is it that the GIVEN NAME of this sauce is Yum Yum Sauce? I did not make that up.
Yum Yum Burger And Fry Sauce instructions
- Stir all ingredients together and refrigerate..
Yum Yum Sauce is a delectable easy seven ingredient Japanese Hibachi Steakhouse sauce that comes together in less than five minutes. This delectable sauce is just as tasty as the one you get at those expensive Hibachi Steakhouses at a fraction of the cost. One of our favorite restaurants is a. This delicious dipping sauce works great on fried shrimp, chicken tenders, fish and beef. But it's also a great sauce for drizzling over rice bowls or fried egg sandwiches.
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