Recipe: Tasty 10-minute Turkey Burgers

10-minute Turkey Burgers. Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night.

If you cook a turkey burger the way you'd cook a beef burger, the patty will turn out dry and tough. You can solve this problem with two simple A moist burger with a nicely charred surface can be achieved with a normal skillet. Cook each side over medium high heat for a few minutes until the. You can have 10-minute Turkey Burgers using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of 10-minute Turkey Burgers

1. Prepare 1 pound of ground turkey.
2. You need 1 of egg.
3. Prepare 1/2 cup of gluten-free old-fashioned rolled oats.
4. Prepare 1/2 cup of chopped baby spinach.
5. It's 1/2 cup of chopped green onions.
6. It's 1 tablespoon of dried minced onion.
7. It's 1 teaspoon of sea salt.
8. It's of Black pepper.
9. Prepare 2 tablespoon of extra-virgin olive oil.
10. Prepare of Toppings of choice.

Turkey Burgers Recipe - Cooking Classy. Made with everyday ingredients and they taste just as good as a beefy hamburger! The BEST Turkey Burgers I've ever had! ! Loaded with flavor and filled with fresh mozzarella cheese, green onions, and Dijon mustard, every bite is How Do You Keep Turkey Burgers From Getting Dry?

10-minute Turkey Burgers instructions

1. Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties..
2. Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes..
3. Serve topped with your favorite toppings..

A juicy turkey burger recipe is like GOLD. They are few and far between and the alternative is. Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist. Then I flip them on the other side and back. Press shallow indentation into center of each burger.