French onion and Swiss burgers. This French Onion Soup Burger totally satisfies the big juicy Burger lover AND the steamy, cheesy bowl of French Onion Soup lover.a.k.a me! The burger is dripping in soup juice from the classic French Onion seasoning, covered in drippy, melty Swiss Cheese and topped with piles of traditional. Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
Add beef broth and use a wooden spoon to release any browned bits off the bottom of the skillet. I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. You can have French onion and Swiss burgers using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of French onion and Swiss burgers
- You need 1 lb of ground beef.
- Prepare 1 packet of French onion soup mix.
- You need 1 of small package baby portebella mushrooms sliced.
- Prepare 5 of Swiss cheese slices.
- Prepare 10 slices of bread or buns.
It is a simple yet tasty sounding burger. This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and incredibly delicious. Be sure to splash the grass fed burger patty with Worcestershire sauce, to create an awesome umami flavor and brings out the meatiness of the beef. Learn how to make the most delicious diner-style sweet onion mushroom swiss burgers.
French onion and Swiss burgers step by step
- Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman.
- Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender.
- Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices.
- I toasted mine on the George foreman just to get the lines on it.
That the mushrooms weren't overcooked and that the onions had adequate time to hang out and melt into this beautiful oniony jam that's both sweet and salty. Their French onion burger is a fun new burger that they serve on their limited menu. This burger features sauteed onions, Boursin cheese, swiss This isn't your ordinary burger, it is one that is extraordinary. The combination of Boursin and Swiss cheese you send up with a burger that is going. Assemble the burgers on the buns with caramelized onions and arugula.
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