Easiest Way to Cook Perfect The Smokehouse Bacon Burger

The Smokehouse Bacon Burger. All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original.

It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sauce you are going to flip your lid over this burger. Can you feel love for a burger? Well if you can this is the burger to love! You can cook The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of The Smokehouse Bacon Burger

1. It's of For the burger:.
2. You need 1 lb. of ground beef.
3. Prepare 3-4 of brioche buns.
4. It's 1/4 of sweet onion, finely chopped.
5. Prepare 2 of jalapeños, finely chopped.
6. It's to taste of Black pepper.
7. You need 2 tsp. of Chili chipotle seasoning.
8. Prepare 1 TBS. of parsley flakes.
9. It's 1 of raw egg.
10. It's 1/2 cup of breadcrumbs.
11. It's 2 tsp. of liquid smoke (crucial ingredient!).
12. Prepare of For the toppings:.
13. It's 3-4 slices of smoked Gouda cheese.
14. You need 1 of avocado, sliced.
15. You need 3-4 of tomato slices.
16. It's of Red onion, sliced.
17. It's of Lettuce.
18. It's 1 of jalapeño, sliced.
19. You need 1 bunch of cilantro.
20. It's 6-8 slices of crisp bacon.
21. It's 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. The Smoke House Restaurant is owned and operated by the Oliver family, providing service to travelers crossing Monteagle Mountain, Tennessee The Smoke House Restaurant is a convenient place to eat with great food choices and close to The Caverns & Bluegrass Underground at Pelham.

The Smokehouse Bacon Burger instructions

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with bacon on rolls. Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. Brioche Buns & Punk Rock Songs.