How to Make Appetizing Pasta, Kale and Chorizo Burger

Pasta, Kale and Chorizo Burger. Beans, Pastas, Vegetables, Cheese, Chickpea, Chorizo Sausage, Kale, Pasta, Dinner, Easy, Quick, Weeknight, Main Course. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Kale is an excellent source of anti-cancer compounds.

Lemony Kale Pesto Pasta with Shrimp features homemade pesto supercharged with lemon and kale, whole wheat pasta and healthy protein Raw Avocado Kale Pesto with Zucchini Pasta - Rawmazing Raw and Cooked Vegan Recipes. Saturday: Sweet Potato, Chickpea, and Quinoa Veggie Burger. Gemelli with chorizo and baby kale. You can cook Pasta, Kale and Chorizo Burger using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pasta, Kale and Chorizo Burger

1. It's of Past, onions and kale-----------------.
2. Prepare 1/3 pound of spaghetti pasta cooked.
3. Prepare 3 cups of uncooked kale.
4. You need 1 of large sweet onion.
5. Prepare 1-1/2 teaspoon of annatto powder.
6. It's 1-1/2 teaspoon of ground paprika.
7. It's 1 teaspoon of granulated garlic powder.
8. You need 1/2 teaspoon of seasoned salt.
9. It's 1/2 teaspoon of kosher salt.
10. You need of Burger--------------------.
11. You need 1-1/2 pound of ground chuck.
12. Prepare 1/2 cup of Chorizo sausage mild.
13. You need 1/2 teaspoon of seasoned salt.
14. Prepare 1/2 teaspoon of ground black pepper.
15. You need 1/2 teaspoon of granulated garlic powder.

This homey pasta dish is a full meal in a bowl. You can swap in any greens you have on hand for those Return to heat for a further minute so it absorbs some sauce. Sprinkle with Parmesan and drizzle with remaining olive oil. This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda.

Pasta, Kale and Chorizo Burger instructions

1. Mix the meats and spices.
2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet..
3. Turn as needed and chop the onion..
4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika..
5. Let the onion sauté just about 5 minutes before stirring..
6. Stir the onion and continue to turn the burgers..
7. When the burgers are done add the spaghetti and kale.
8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste..
9. When the kale is done add the pasta, onions, and kale to a plate.
10. Top with the burgers serve I hope you enjoy!!.

Pasta and Chorizo au GratinRecetas del Señor Señor. Parmesan cheese, dried oregano, chorizo, macaroni Spinach & Kale Greek Yogurt DipStacy's Snacks. pickled onions, cilantro, sour cream, red pepper Pork and Chorizo Burgers with Pineapple and SrirachaPork. sriracha sauce, large eggs. Spanish style burger made from beef and chorizo sausage, topped with caramelized onions and smoked red pepper ranch sauce and shavings of Manchego cheese served on over sized buns. Add the kale, goat's cheese and caramelised onion to the pan and mix gently. Place the eggs, cream, salt and pepper in a bowl and whisk to combine.