Recipe: Appetizing Cheeseburger Quesadillas

Cheeseburger Quesadillas. Cheeseburger Quesadillas are quick, fun, and finger lickin' good! If there's one good thing that's come out of this whole ordeal for. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard.

These Bacon Cheeseburger Quesadillas are filled with beef, bacon & tons of cheese! This quesadilla recipe is perfect for a fun dinner or appetizers! We love fun recipes like these quesadillas! You can have Cheeseburger Quesadillas using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheeseburger Quesadillas

1. You need 2 1/2 lbs of ground meat.
2. Prepare 1 of large onion diced (optional).
3. Prepare As needed of meat seasoning (optional).
4. It's 10-15 of ea flour tortillas.
5. It's As needed of butter or margarine.
6. Prepare 12 oz. of Shredded cheddar cheese.
7. Prepare As needed of dipping sauce of your choice.

A super easy to make cheeseburger quesadilla recipe with low calorie, high protein ingredients. Cheeseburger quesadillas feature the classic taste of cheeseburgers in an easy-to-prepare quesadilla. These cheeseburger quesadillas are a tasty example. These Cheeseburger Quesadilla Are The Easiest Way To Get Your Burger Fix.

Cheeseburger Quesadillas instructions

1. Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp..
2. Liberally spread butter on the back of flour tortillas.
3. Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people).
4. Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!).
5. Fold tortilla in half and press it flat with your spatula..
6. Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides.
7. After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges..
8. Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac.

Cheeseburger fixings piled between two layers of buttery tortillas. If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of. The best kind of dinners are the dinners you just throw all the ingredients on one sheet pan and wait. Best of all this recipe includes some yummy. Well, this is the last of my American recipes for a while.