Recipe: Tasty Ham and Swiss sliders

Ham and Swiss sliders. Ham and Swiss Sliders - Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection. So easy and perfect for a big crowd! And because they're sliders, they're quite small so they tend to disappear VERY QUICKLY.

Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration. The holiday entertaining season is approaching fast. Are you doing anything special for Halloween? You can have Ham and Swiss sliders using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ham and Swiss sliders

1. Prepare of For the sauce.
2. It's 2 tablespoons of Dijon mustard.
3. You need 2 tablespoons of honey mustard.
4. Prepare 1 tablespoon of worstichire sauce.
5. Prepare 2 tablespoons of butter.
6. It's 1/2 teaspoon of onion powder.
7. It's to taste of Pepper.
8. You need of For the sliders:.
9. You need 2 tablespoons of mayo.
10. It's 8-12 of Hawaiian rolls.
11. You need 8 slices of Swiss cheese.
12. You need 24 slices of deli ham.
13. Prepare of To garnish.
14. You need of Parsley flakes.

These ham and cheese sliders are Hawaiian rolls topped with plenty of sliced ham, swiss cheese and an onion poppy seed butter, then baked to gooey perfection. The ultimate party snack to feed a crowd! Sliders are one of go-to options for easy entertaining. Excellent slider.used a home made honey musturd sauce from Allrecipes which came from Jilleana.

Ham and Swiss sliders instructions

1. Heat oven to 350. Slice bread horizontally and spread mayo on top half. Places ham and Swiss on bottom half and top with top section of rolls..
2. Mix the sauce ingredients and spread over top. Bake covered 10-12 minutes and then uncover and bake additional 3-5 minutes until lightly toasted..
3. Garnish with parsley and cut into individual sliders..

I have also made them on a regular size roll for a dinner sandwich and my family loved them. Try these super delicious Ham and Swiss Sliders for a quick and easy meal at your next party. If you need an amazing comfort food recipe for tailgating, holiday parties or events this one is the winner! These hot, cheesy baked ham and Swiss sliders with a buttery mustard sauce are an easy hit for weeknight meals, weekend parties and lazy brunches in! Hot out of the oven, or served at room temperature, these sliders are buttery soft and melt-in-your-mouth delicious - one is never enough!