Recipe: Appetizing Grilled Cheeseburgers

Grilled Cheeseburgers. After my trip to Certified Angus Beef, I'm excited about burgers. Ounce for ounce, a good burger has as much beef flavor as a good steak. Recipe courtesy of Food Network Kitchen.

Even if you have been grilling cheeseburgers forever, you might not know a few little tricks that can make your burgers even better. Lay your perfectly grilled cheeseburger on the saucy bun, garnish with a piece of lettuce and a few slices of onion, and top with perfectly squishy, lightly toasted potato bun. So while the cheeseburger recipe provided here does produce an extremely moist and flavorful patty, you can certainly use leftover. You can cook Grilled Cheeseburgers using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Cheeseburgers

1. You need 5-6 of Lbs. Ground Beef.
2. Prepare 2 Packets of Goya Sazon.
3. You need of Black Pepper.
4. It's of Garlic Salt.
5. It's of Onion Powder.
6. You need 4 Cloves of Garlic.
7. You need 1 of Squirt of Hoisin Sauce.
8. Prepare of Cheese.

Grill burgers until desired doneness and remove from grill. Place burgers on buns and top with lettuce, tomatoes, onions, pickle, and bacon strips. Grilled Onion Ground Beef Cheeseburgers are a classic restaurant favorite, customizable with your choice of cheese. Three cheeses plus an amazing cheese sauce put this grilled burger over the top.

Grilled Cheeseburgers step by step

1. Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties..
2. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually..
3. Place on a hot grill. Cook to your liking. Thickness will determine cooking time..
4. When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies..
5. This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind..

It's the grilled cheese we didn't know we needed. Taking a giant bite of that juicy, grilled burger with melted and drippy cheese and all those crisp toppings is the ultimate Memorable Meat Moment. Grilled Cheeseburger Wraps stuffed with lean ground beef, onions, cheese, and all the fixings for a quick and healthy dinner. Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill. A Classic Grilled Cheeseburger Recipe, reverse seared with a touch of smoke flavor and finish hot and fast over direct heat with classic toppings.